Winery Mr. RiggsThe Bolter Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Bolter Shiraz from the Winery Mr. Riggs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bolter Shiraz of Winery Mr. Riggs in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Bolter Shiraz of Winery Mr. Riggs in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Bolter Shiraz
Pairings that work perfectly with The Bolter Shiraz
Original food and wine pairings with The Bolter Shiraz
The The Bolter Shiraz of Winery Mr. Riggs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb tagine with prunes and dried fruits or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Mr. Riggs's The Bolter Shiraz.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of The Bolter Shiraz from Winery Mr. Riggs are 1995, 2017, 2018, 2013 and 0.
Informations about the Winery Mr. Riggs
The Winery Mr. Riggs is one of of the world's greatest estates. It offers 37 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
