Winery Mr Anderson Far And WideShiraz - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Shiraz - Malbec of Winery Mr Anderson Far And Wide in the region of Australie du Sud often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Shiraz - Malbec
Pairings that work perfectly with Shiraz - Malbec
Original food and wine pairings with Shiraz - Malbec
The Shiraz - Malbec of Winery Mr Anderson Far And Wide matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, leg of lamb bravado in the oven or pork gyros.
Details and technical informations about Winery Mr Anderson Far And Wide's Shiraz - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Shiraz - Malbec from Winery Mr Anderson Far And Wide are 2017, 0
Informations about the Winery Mr Anderson Far And Wide
The Winery Mr Anderson Far And Wide is one of of the world's greatest estates. It offers 6 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
