Winery Moy HallTerrace Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Terrace Pinot Noir of the Winery Moy Hall is in the top 70 of wines of Martinborough.
Taste structure of the Terrace Pinot Noir from the Winery Moy Hall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrace Pinot Noir of Winery Moy Hall in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terrace Pinot Noir of Winery Moy Hall in the region of North Island often reveals types of flavors of cherry, plum or non oak and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Terrace Pinot Noir
Pairings that work perfectly with Terrace Pinot Noir
Original food and wine pairings with Terrace Pinot Noir
The Terrace Pinot Noir of Winery Moy Hall matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, vital tone / vitello tonnato (italy) or rabbit with mushrooms.
Details and technical informations about Winery Moy Hall's Terrace Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terrace Pinot Noir from Winery Moy Hall are 2018, 2017
Informations about the Winery Moy Hall
The Winery Moy Hall is one of of the world's greatest estates. It offers 9 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
