Winery Moussé FilsRata La Vie en Meunier
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rata La Vie en Meunier from the Winery Moussé Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rata La Vie en Meunier of Winery Moussé Fils in the region of Champagne is a powerful with a nice freshness.
Food and wine pairings with Rata La Vie en Meunier
Pairings that work perfectly with Rata La Vie en Meunier
Original food and wine pairings with Rata La Vie en Meunier
The Rata La Vie en Meunier of Winery Moussé Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, salmon lasagna or chicken chop suey.
Details and technical informations about Winery Moussé Fils's Rata La Vie en Meunier.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Moussé Fils
The Winery Moussé Fils is one of of the world's great estates. It offers 31 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
