Winery Herdade das MourasTapada das Lebres de Arraiolos Premium Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tapada das Lebres de Arraiolos Premium Rosé
Pairings that work perfectly with Tapada das Lebres de Arraiolos Premium Rosé
Original food and wine pairings with Tapada das Lebres de Arraiolos Premium Rosé
The Tapada das Lebres de Arraiolos Premium Rosé of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, roast lamb with thyme or chicken on a bed of summer vegetables.
Details and technical informations about Winery Herdade das Mouras's Tapada das Lebres de Arraiolos Premium Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tapada das Lebres de Arraiolos Premium Rosé from Winery Herdade das Mouras are 0, 2019
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
