Winery Herdade das MourasDona Penha Reserva Syrah - Trincadeira
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dona Penha Reserva Syrah - Trincadeira from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Penha Reserva Syrah - Trincadeira of Winery Herdade das Mouras in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dona Penha Reserva Syrah - Trincadeira
Pairings that work perfectly with Dona Penha Reserva Syrah - Trincadeira
Original food and wine pairings with Dona Penha Reserva Syrah - Trincadeira
The Dona Penha Reserva Syrah - Trincadeira of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, baked lamb neck on a bed of vegetables and grapes or duck with vanilla (reunion island).
Details and technical informations about Winery Herdade das Mouras's Dona Penha Reserva Syrah - Trincadeira.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Dona Penha Reserva Syrah - Trincadeira from Winery Herdade das Mouras are 0
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
