Winery Herdade das MourasConde de Arraiolos Superior
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde de Arraiolos Superior from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Arraiolos Superior of Winery Herdade das Mouras in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Conde de Arraiolos Superior of Winery Herdade das Mouras in the region of Alentejano often reveals types of flavors of earth, red fruit.
Food and wine pairings with Conde de Arraiolos Superior
Pairings that work perfectly with Conde de Arraiolos Superior
Original food and wine pairings with Conde de Arraiolos Superior
The Conde de Arraiolos Superior of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, blanquette of lamb or dafina.
Details and technical informations about Winery Herdade das Mouras's Conde de Arraiolos Superior.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Conde de Arraiolos Superior from Winery Herdade das Mouras are 2017, 0, 2019
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's greatest estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
