Winery Herdade das MourasConde de Arraiolos Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde de Arraiolos Reserva from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Arraiolos Reserva of Winery Herdade das Mouras in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Conde de Arraiolos Reserva of Winery Herdade das Mouras in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Conde de Arraiolos Reserva
Pairings that work perfectly with Conde de Arraiolos Reserva
Original food and wine pairings with Conde de Arraiolos Reserva
The Conde de Arraiolos Reserva of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb chops à la champvallon or pork shank stew.
Details and technical informations about Winery Herdade das Mouras's Conde de Arraiolos Reserva.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Conde de Arraiolos Reserva from Winery Herdade das Mouras are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's greatest estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
