Winery Herdade das MourasCastelo de Arraiolos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelo de Arraiolos from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelo de Arraiolos of Winery Herdade das Mouras in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castelo de Arraiolos
Pairings that work perfectly with Castelo de Arraiolos
Original food and wine pairings with Castelo de Arraiolos
The Castelo de Arraiolos of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, shoulder of lamb in a crust or veal chops au gratin.
Details and technical informations about Winery Herdade das Mouras's Castelo de Arraiolos.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Castelo de Arraiolos from Winery Herdade das Mouras are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ploussard
See poulsard.
