Winery Herdade das MourasCastelo de Arraiolos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelo de Arraiolos from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelo de Arraiolos of Winery Herdade das Mouras in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castelo de Arraiolos
Pairings that work perfectly with Castelo de Arraiolos
Original food and wine pairings with Castelo de Arraiolos
The Castelo de Arraiolos of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, stuffed zucchini with merguez, beef and spices or veal rouelle normande.
Details and technical informations about Winery Herdade das Mouras's Castelo de Arraiolos.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Castelo de Arraiolos from Winery Herdade das Mouras are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
