Winery Moura BastoCalçada Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Calçada Branco from the Winery Moura Basto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calçada Branco of Winery Moura Basto in the region of Minho is a with a nice freshness.
Food and wine pairings with Calçada Branco
Pairings that work perfectly with Calçada Branco
Original food and wine pairings with Calçada Branco
The Calçada Branco of Winery Moura Basto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche without eggs or beetroot chips.
Details and technical informations about Winery Moura Basto's Calçada Branco.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calçada Branco from Winery Moura Basto are 0
Informations about the Winery Moura Basto
The Winery Moura Basto is one of of the world's great estates. It offers 21 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
