Winery Moura Basto - 920

Winery Moura Basto920

The 920 of Winery Moura Basto is a wine from the region of Beiras.
This wine generally goes well with
The 920 of the Winery Moura Basto is in the top 0 of wines of Beiras.

Details and technical informations about Winery Moura Basto's 920.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Informations about the Winery Moura Basto

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Enoport United Wines.
It is in the top 25 of the best estates in the region
It is located in Beiras

The Winery Moura Basto is one of of the world's great estates. It offers 21 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 35000 of of Portugal wines
In the top 4500 of of Beiras wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Moura Basto

See all wines from Winery Moura Basto

Other wines of Beiras

See the best wines from of Beiras