Winery Mount Rozier EstateFeast and Vine Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Feast and Vine Cabernet Sauvignon from the Winery Mount Rozier Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feast and Vine Cabernet Sauvignon of Winery Mount Rozier Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Feast and Vine Cabernet Sauvignon
Pairings that work perfectly with Feast and Vine Cabernet Sauvignon
Original food and wine pairings with Feast and Vine Cabernet Sauvignon
The Feast and Vine Cabernet Sauvignon of Winery Mount Rozier Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), crusted lamb fillets with sweet spices or chicken chawarma.
Details and technical informations about Winery Mount Rozier Estate's Feast and Vine Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Feast and Vine Cabernet Sauvignon from Winery Mount Rozier Estate are 2017, 0, 2019, 2018
Informations about the Winery Mount Rozier Estate
The Winery Mount Rozier Estate is one of of the world's great estates. It offers 61 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
