Winery Mount Michael WinesThe Mountaineer Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Mountaineer Pinot Gris from the Winery Mount Michael Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Mountaineer Pinot Gris of Winery Mount Michael Wines in the region of South Island is a .
Food and wine pairings with The Mountaineer Pinot Gris
Pairings that work perfectly with The Mountaineer Pinot Gris
Original food and wine pairings with The Mountaineer Pinot Gris
The The Mountaineer Pinot Gris of Winery Mount Michael Wines matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of currywurst, pakistani rice (biryani) or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Mount Michael Wines's The Mountaineer Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Mount Michael Wines
The Winery Mount Michael Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
