Winery Mount Michael Wines - Logan Brown Reserve Pinot Noir

Winery Mount Michael WinesLogan Brown Reserve Pinot Noir

The Logan Brown Reserve Pinot Noir of Winery Mount Michael Wines is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The Logan Brown Reserve Pinot Noir of the Winery Mount Michael Wines is in the top 0 of wines of Central Otago.

Details and technical informations about Winery Mount Michael Wines's Logan Brown Reserve Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Mount Michael Wines

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Mount Michael Wines is one of of the world's great estates. It offers 12 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 1500 of of Central Otago wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Other wines of Winery Mount Michael Wines

See all wines from Winery Mount Michael Wines

Other wines of Central Otago

See the best wines from of Central Otago