Winery Mount Michael WinesLogan Brown Reserve Pinot Noir

wine of Central Otago of South Island of New Zealand

The Logan Brown Reserve Pinot Noir of Winery Mount Michael Wines is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The Logan Brown Reserve Pinot Noir of the Winery Mount Michael Wines is in the top 0 of wines of Central Otago.

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Mount Michael Wines

The winery offers 13 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Central Otago in the region of South Island

The Winery Mount Michael Wines is one of of the world's great estates. It offers 12 wines for sale in the of Central Otago to come and discover on site or to buy online.

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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