Château La MoulineLe Listrac de la Mouline
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le Listrac de la Mouline of the Château La Mouline is in the top 70 of wines of Listrac-Médoc.
Taste structure of the Le Listrac de la Mouline from the Château La Mouline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Listrac de la Mouline of Château La Mouline in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Listrac de la Mouline
Pairings that work perfectly with Le Listrac de la Mouline
Original food and wine pairings with Le Listrac de la Mouline
The Le Listrac de la Mouline of Château La Mouline matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal liver in vinegar or wild boar, roe deer or doe leg.
Details and technical informations about Château La Mouline's Le Listrac de la Mouline.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château La Mouline
The Château La Mouline is one of of the world's greatest estates. It offers 10 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
The wine region of Listrac-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Clarke or the Château Fourcas Hosten produce mainly wines red and pink. The most planted grape varieties in the region of Listrac-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Listrac-Médoc often reveals types of flavors of earth, bell pepper or green bell pepper and sometimes also flavors of black plum, nutty or prune.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
