Château La MoulineL'Eminence de la Mouline Moulis-en-Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'Eminence de la Mouline Moulis-en-Médoc of the Château La Mouline is in the top 50 of wines of Moulis-en-Médoc.
Taste structure of the L'Eminence de la Mouline Moulis-en-Médoc from the Château La Mouline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Eminence de la Mouline Moulis-en-Médoc of Château La Mouline in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Eminence de la Mouline Moulis-en-Médoc
Pairings that work perfectly with L'Eminence de la Mouline Moulis-en-Médoc
Original food and wine pairings with L'Eminence de la Mouline Moulis-en-Médoc
The L'Eminence de la Mouline Moulis-en-Médoc of Château La Mouline matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, tanjia (lamb shoulder confit) or real paella recipe from valencia.
Details and technical informations about Château La Mouline's L'Eminence de la Mouline Moulis-en-Médoc.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of L'Eminence de la Mouline Moulis-en-Médoc from Château La Mouline are 2011
Informations about the Château La Mouline
The Château La Mouline is one of of the world's greatest estates. It offers 10 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.
The wine region of Moulis-en-Médoc
The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
