Winery Moulin des VernyL'Or des Coteaux Bourgogne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the L'Or des Coteaux Bourgogne Blanc from the Winery Moulin des Verny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Or des Coteaux Bourgogne Blanc of Winery Moulin des Verny in the region of Burgundy is a powerful.
Food and wine pairings with L'Or des Coteaux Bourgogne Blanc
Pairings that work perfectly with L'Or des Coteaux Bourgogne Blanc
Original food and wine pairings with L'Or des Coteaux Bourgogne Blanc
The L'Or des Coteaux Bourgogne Blanc of Winery Moulin des Verny matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, sardines with escabeche or catalan zarzuela.
Details and technical informations about Winery Moulin des Verny's L'Or des Coteaux Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Or des Coteaux Bourgogne Blanc from Winery Moulin des Verny are 0
Informations about the Winery Moulin des Verny
The Winery Moulin des Verny is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
