Winery Moulin des VernyCuvée Excellence Crémant de Bourgogne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Excellence Crémant de Bourgogne from the Winery Moulin des Verny
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Excellence Crémant de Bourgogne of Winery Moulin des Verny in the region of Crémant de Bourgogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Excellence Crémant de Bourgogne
Pairings that work perfectly with Cuvée Excellence Crémant de Bourgogne
Original food and wine pairings with Cuvée Excellence Crémant de Bourgogne
The Cuvée Excellence Crémant de Bourgogne of Winery Moulin des Verny matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, zucchini and goat cheese quiche or rillettes of sardines.
Details and technical informations about Winery Moulin des Verny's Cuvée Excellence Crémant de Bourgogne.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Moulin des Verny
The Winery Moulin des Verny is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
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The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
