The Château Moulin de Tricot of Margaux of Bordeaux

The Château Moulin de Tricot is one of the world's great estates. It offers 2 wines for sale in of Margaux to come and discover on site or to buy online.
Looking for the best Château Moulin de Tricot wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Moulin de Tricot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Moulin de Tricot wines with technical and enological descriptions.
How Château Moulin de Tricot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, leg of lamb in braillouse or stuffed duck or goose neck.
On the nose the red wine of Château Moulin de Tricot. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or strawberries. In the mouth the red wine of Château Moulin de Tricot. is a powerful with a nice balance between acidity and tannins.
Most feminine Médoc appellation (Haut-Médoc, Bordeaux): Cabernet Sauvignon signature as the red king — elegant and refined with notes of cassis, blackberry, cedar, violet, graphite and a spicy touch, fine silky signature tannins, dazzling floral bouquet and aristocratic finish. Merlot and Petit Verdot complete the blend. AOC (1954), ~1,413 ha across 5 communes, 21 Crus Classés 1855 including Premier Cru Château Margaux, the stoniest Quaternary gravels in the Médoc.
Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Moulin de Tricot.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.