Winery MosseLe Champ Boucault Liquoreux
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Le Champ Boucault Liquoreux
Pairings that work perfectly with Le Champ Boucault Liquoreux
Original food and wine pairings with Le Champ Boucault Liquoreux
The Le Champ Boucault Liquoreux of Winery Mosse matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of slivers of squid with tomato, cioppino (fricassee of the sea with tomatoes) or the coughing cat's apple crumble.
Details and technical informations about Winery Mosse's Le Champ Boucault Liquoreux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Champ Boucault Liquoreux from Winery Mosse are 2015
Informations about the Winery Mosse
The Winery Mosse is one of of the world's great estates. It offers 39 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
