The Winery Moss Wood of Margaret River of Australie de l'Ouest

Winery Moss Wood
The winery offers 23 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 2 of the estates of Australie de l'Ouest.
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Moss Wood is one of the largest wineries in the world. It offers 23 wines for sale in of Margaret River to come and discover on site or to buy online.

Moss Wood Estate, nestled in the lush intimacy of the Margaret River region in Western Australia, is a magnificent example of what the Australian wine industry has to offer at its best. Established in 1969, it is one of the oldest and most respected wineries in the region. Moss Wood is renowned for its high-quality wines, which have won numerous awards. While its primary focus is on typical Bordeaux-style reds, notably cabernet sauvignon and merlot, Moss Wood also produces whites such as Semillon and Chardonnay. The signature of the estate is its cabernet sauvignon, which is highly prized and widely recognized for its rich body, complex flavors, and ability to age well. The property includes 19 hectares of vineyards, carefully cultivated according to a strict protocol that prioritizes grape quality over yield. The northern exposure and fertile soils provide ideal conditions for vine growth. Beyond simple grape production, Moss Wood is a pioneer in responsible viticulture, using sustainable and environmentally friendly methods. The estate is managed by the couple Keith and Clare Mugford, whose passion for wine and attention to detail are evident in every bottle produced. While modern technology has been adopted to improve precision and consistency, it has never replaced the artisanal know-how that is at the heart of the Moss Wood spirit. Visiting Moss Wood Estate is an experience in its own right. Wine enthusiasts can go to the tasting room to taste the different vintages, while admiring the beauty of the surrounding landscape. Additionally, the estate offers guided tours that allow visitors to gain a deep understanding of the wine production process, from the vine to the bottle.

Top Winery Moss Wood wines

Looking for the best Winery Moss Wood wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moss Wood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moss Wood wines with technical and enological descriptions.

The top red wines of Winery Moss Wood

Food and wine pairings with a red wine of Winery Moss Wood

How Winery Moss Wood wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, sausage and vegetable risotto with cookéo or chicken with rice for cookeo robot.

Organoleptic analysis of red wines of Winery Moss Wood

On the nose the red wine of Winery Moss Wood. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Moss Wood. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Moss Wood

  • 2003With an average score of 4.50/5
  • 2001With an average score of 4.50/5
  • 1999With an average score of 4.50/5
  • 2006With an average score of 4.40/5
  • 2004With an average score of 4.40/5
  • 2002With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Moss Wood.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Malbec
  • Petit Verdot
  • Cabernet Franc

Discovering the wine region of Margaret River

Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.

Leeuwin, Vasse Felix, Cullen.

The top white wines of Winery Moss Wood

Food and wine pairings with a white wine of Winery Moss Wood

How Winery Moss Wood wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, vegan leek and tofu quiche or pierogi ruskie (with cheese).

Organoleptic analysis of white wines of Winery Moss Wood

On the nose the white wine of Winery Moss Wood. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Moss Wood. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Moss Wood

  • 2010With an average score of 4.25/5
  • 2021With an average score of 4.20/5
  • 2015With an average score of 4.04/5
  • 2013With an average score of 4.03/5
  • 2012With an average score of 4.02/5
  • 0With an average score of 4.01/5

The grape varieties most used in the white wines of Winery Moss Wood.

  • Chardonnay
  • Sémillon
  • Sauvignon Blanc

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Moss Wood

Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moss Wood.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.