Winery Moss WoodRibbon Vale Vineyard Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ribbon Vale Vineyard Cabernet Sauvignon - Merlot of the Winery Moss Wood is in the top 100 of wines of Margaret River.
Taste structure of the Ribbon Vale Vineyard Cabernet Sauvignon - Merlot from the Winery Moss Wood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribbon Vale Vineyard Cabernet Sauvignon - Merlot of Winery Moss Wood in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ribbon Vale Vineyard Cabernet Sauvignon - Merlot of Winery Moss Wood in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Ribbon Vale Vineyard Cabernet Sauvignon - Merlot
Pairings that work perfectly with Ribbon Vale Vineyard Cabernet Sauvignon - Merlot
Original food and wine pairings with Ribbon Vale Vineyard Cabernet Sauvignon - Merlot
The Ribbon Vale Vineyard Cabernet Sauvignon - Merlot of Winery Moss Wood matches generally quite well with dishes of beef, lamb or poultry such as recipes of feijoada ( portuguese cassoulet ), lamb with vermicelli or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Moss Wood's Ribbon Vale Vineyard Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Ribbon Vale Vineyard Cabernet Sauvignon - Merlot from Winery Moss Wood are 2012, 2010, 0, 2011 and 2009.
Informations about the Winery Moss Wood
The Winery Moss Wood is one of of the world's greatest estates. It offers 23 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
