Winery Moss WoodRibbon Vale Vineyard Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ribbon Vale Vineyard Cabernet Sauvignon - Merlot of the Winery Moss Wood is in the top 100 of wines of Margaret River.
Taste structure of the Ribbon Vale Vineyard Cabernet Sauvignon - Merlot from the Winery Moss Wood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribbon Vale Vineyard Cabernet Sauvignon - Merlot of Winery Moss Wood in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ribbon Vale Vineyard Cabernet Sauvignon - Merlot of Winery Moss Wood in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Ribbon Vale Vineyard Cabernet Sauvignon - Merlot
Pairings that work perfectly with Ribbon Vale Vineyard Cabernet Sauvignon - Merlot
Original food and wine pairings with Ribbon Vale Vineyard Cabernet Sauvignon - Merlot
The Ribbon Vale Vineyard Cabernet Sauvignon - Merlot of Winery Moss Wood matches generally quite well with dishes of beef, lamb or poultry such as recipes of authentic bolognese sauce (ragù di carne), couscous chicken and merguez or honey chicken salad.
Details and technical informations about Winery Moss Wood's Ribbon Vale Vineyard Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ribbon Vale Vineyard Cabernet Sauvignon - Merlot from Winery Moss Wood are 2012, 2010, 0, 2011 and 2009.
Informations about the Winery Moss Wood
The Winery Moss Wood is one of of the world's greatest estates. It offers 23 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
