Winery Mosi WinesTinashe Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Tinashe Chenin from the Winery Mosi Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinashe Chenin of Winery Mosi Wines in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinashe Chenin of Winery Mosi Wines in the region of Western Cape often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Tinashe Chenin
Pairings that work perfectly with Tinashe Chenin
Original food and wine pairings with Tinashe Chenin
The Tinashe Chenin of Winery Mosi Wines matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of natural breton lobster, chicken tikka massala or flounder fillets, lemon butter.
Details and technical informations about Winery Mosi Wines's Tinashe Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Tinashe Chenin from Winery Mosi Wines are 2017, 2019, 0, 2018 and 2015.
Informations about the Winery Mosi Wines
The Winery Mosi Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Braucol
See servadou iron.
