Winery Morra GabrieleForavia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Foravia Rosso from the Winery Morra Gabriele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foravia Rosso of Winery Morra Gabriele in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Foravia Rosso
Pairings that work perfectly with Foravia Rosso
Original food and wine pairings with Foravia Rosso
The Foravia Rosso of Winery Morra Gabriele matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, eggplant lasagna or oriental lamb skewers.
Details and technical informations about Winery Morra Gabriele's Foravia Rosso.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Foravia Rosso from Winery Morra Gabriele are 0
Informations about the Winery Morra Gabriele
The Winery Morra Gabriele is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
