Winery Morra GabrieleForavia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Foravia Rosso from the Winery Morra Gabriele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foravia Rosso of Winery Morra Gabriele in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Foravia Rosso
Pairings that work perfectly with Foravia Rosso
Original food and wine pairings with Foravia Rosso
The Foravia Rosso of Winery Morra Gabriele matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, makroud or sauté of lamb with curry.
Details and technical informations about Winery Morra Gabriele's Foravia Rosso.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Morra Gabriele
The Winery Morra Gabriele is one of of the world's greatest estates. It offers 5 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
