Winery MorisfarmsSanta Chiara Maremma Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santa Chiara Maremma Toscana from the Winery Morisfarms
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Chiara Maremma Toscana of Winery Morisfarms in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Santa Chiara Maremma Toscana
Pairings that work perfectly with Santa Chiara Maremma Toscana
Original food and wine pairings with Santa Chiara Maremma Toscana
The Santa Chiara Maremma Toscana of Winery Morisfarms matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, quiche lorraine or sardinade.
Details and technical informations about Winery Morisfarms's Santa Chiara Maremma Toscana.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Morisfarms
The Winery Morisfarms is one of of the world's great estates. It offers 17 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
