The Winery Morgenster Estate of Stellenbosch of Western Cape

The Winery Morgenster Estate is one of the world's great estates. It offers 20 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Morgenster Estate wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morgenster Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morgenster Estate wines with technical and enological descriptions.
How Winery Morgenster Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, thiebou yappe from senegal (rice with lamb) or rabbit with leeks.
On the nose the red wine of Winery Morgenster Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Morgenster Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Morgenster Estate wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of hungarian goulash, ollada (catalonia) or veal head with vinaigrette.
On the nose the sparkling wine of Winery Morgenster Estate. often reveals types of flavors of tree fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Morgenster Estate wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef in white wine, veal roast casserole or simple pork roast.
On the nose the pink wine of Winery Morgenster Estate. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or red fruit.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
How Winery Morgenster Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), light tuna-tomato quiche (without cream) or duck breast with goat cheese and local ham.
On the nose the white wine of Winery Morgenster Estate. often reveals types of flavors of tropical fruit, non oak or earth and sometimes also flavors of microbio, vegetal or tree fruit. In the mouth the white wine of Winery Morgenster Estate. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morgenster Estate.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.