
Morgenster EstateNu Series 1. Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Nu Series 1. Sauvignon Blanc from the Morgenster Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nu Series 1. Sauvignon Blanc of Morgenster Estate in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nu Series 1. Sauvignon Blanc of Morgenster Estate in the region of Western Cape often reveals types of flavors of tropical fruit.
Food and wine pairings with Nu Series 1. Sauvignon Blanc
Pairings that work perfectly with Nu Series 1. Sauvignon Blanc
Original food and wine pairings with Nu Series 1. Sauvignon Blanc
The Nu Series 1. Sauvignon Blanc of Morgenster Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mi sao, light tuna-tomato quiche (without cream) or onion and goat pie.
Details and technical informations about Morgenster Estate's Nu Series 1. Sauvignon Blanc.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Last vintages of this wine
The best vintages of Nu Series 1. Sauvignon Blanc from Morgenster Estate are 2016, 0, 2015, 2014
Informations about the Morgenster Estate
The Morgenster Estate is one of of the world's great estates. It offers 21 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














