Winery Morgado do QuintãoVinhas Velhas Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Vinhas Velhas Branco of the Winery Morgado do Quintão is in the top 20 of wines of Algarve.
Taste structure of the Vinhas Velhas Branco from the Winery Morgado do Quintão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas Branco of Winery Morgado do Quintão in the region of Algarve is a powerful.
Food and wine pairings with Vinhas Velhas Branco
Pairings that work perfectly with Vinhas Velhas Branco
Original food and wine pairings with Vinhas Velhas Branco
The Vinhas Velhas Branco of Winery Morgado do Quintão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the real recipe for carbonara, rabbit with hunter's sauce or periwinkles - the perfect cook!.
Details and technical informations about Winery Morgado do Quintão's Vinhas Velhas Branco.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Morgado do Quintão
The Winery Morgado do Quintão is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
