Winery Moretti AdimariSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Winery Moretti Adimari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Moretti Adimari in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Moretti Adimari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), mussels with roquefort cheese or irish tartiflette.
Details and technical informations about Winery Moretti Adimari's Sauvignon.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Sauvignon from Winery Moretti Adimari are 0, 2016
Informations about the Winery Moretti Adimari
The Winery Moretti Adimari is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
