Winery David Moret-NomineMontrachet Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montrachet Grand Cru from the Winery David Moret-Nomine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montrachet Grand Cru of Winery David Moret-Nomine in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Montrachet Grand Cru
Pairings that work perfectly with Montrachet Grand Cru
Original food and wine pairings with Montrachet Grand Cru
The Montrachet Grand Cru of Winery David Moret-Nomine matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken and curry, fresh salmon risotto or mussels with rosemary and barbecue.
Details and technical informations about Winery David Moret-Nomine's Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery David Moret-Nomine
The Winery David Moret-Nomine is one of of the world's great estates. It offers 35 wines for sale in the of Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Montrachet Grand Cru
Mythical 7. 99-ha Grand Cru straddling Puligny and Chassagne-Montrachet in the Côte de Beaune, 100% Chardonnay: universally considered the greatest dry white wine in the world. Bright gold, nose of unparalleled complexity — white flowers, honey, hazelnut butter, roasted almond, candied citrus, ripe exotic fruits, toast and deep mineral notes. Dense, ample and opulent palate with preserved acidity and endless finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
