Winery David Moret-NomineCorton-Charlemagne Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Corton-Charlemagne Grand Cru from the Winery David Moret-Nomine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton-Charlemagne Grand Cru of Winery David Moret-Nomine in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Corton-Charlemagne Grand Cru
Pairings that work perfectly with Corton-Charlemagne Grand Cru
Original food and wine pairings with Corton-Charlemagne Grand Cru
The Corton-Charlemagne Grand Cru of Winery David Moret-Nomine matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of eggplant lasagna, light tuna-tomato quiche (without cream) or tagliatelle with shrimps.
Details and technical informations about Winery David Moret-Nomine's Corton-Charlemagne Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Corton-Charlemagne Grand Cru from Winery David Moret-Nomine are 2015, 2012
Informations about the Winery David Moret-Nomine
The Winery David Moret-Nomine is one of of the world's greatest estates. It offers 35 wines for sale in the of Corton-Charlemagne Grand Cru to come and discover on site or to buy online.
The wine region of Corton-Charlemagne Grand Cru
Emblematic white Grand Cru in the north of the Côte de Beaune on the Corton hill: 100% Chardonnay over 70 ha — powerful whites with pale gold robe, green then amber glints. Complex nose of white flowers (acacia, hawthorn), baked apple, lime blossom and cinnamon, evolving to hazelnut, honey and chiselled minerality. Concentrated palate with great structure, austere mineral tension when young calling for 10-15 years in the cellar. Among the world's greatest Chardonnays.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
