Winery Moreno Ivancic - Vigna Nera Cabernet Sauvignon

Winery Moreno IvancicVigna Nera Cabernet Sauvignon

The Vigna Nera Cabernet Sauvignon of Winery Moreno Ivancic is a red wine from the region of Istra.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Moreno Ivancic's Vigna Nera Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Moreno Ivancic

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Misal.
It is in the top 3 of the best estates in the region
It is located in Istra
Find the Winery Moreno Ivancic on Facebook

The Winery Moreno Ivancic is one of of the world's greatest estates. It offers 4 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 2000 of of Croatia wines
In the top 500 of of Istra wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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