Winery Moravian Collection - Veltlínské Zelené

Winery Moravian CollectionVeltlínské Zelené

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Veltlínské Zelené of Winery Moravian Collection is a white wine from the region of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Moravian Collection's Veltlínské Zelené.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Last vintages of this wine

Veltlínské Zelené - 2018
In the top 100 of of Morava wines
Average rating: 3.211100
Veltlínské Zelené - 2014
In the top 100 of of Morava wines
Average rating: 2.7110.500
Veltlínské Zelené - 0
In the top 100 of of Morava wines
Average rating: 3.211100

The best vintages of Veltlínské Zelené from Winery Moravian Collection are 2018, 0, 2014

Informations about the Winery Moravian Collection

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Morava

The Winery Moravian Collection is one of of the world's great estates. It offers 21 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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