Winery MorandellPrivate Cuvée Blaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Private Cuvée Blaufränkisch Trocken from the Winery Morandell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Cuvée Blaufränkisch Trocken of Winery Morandell in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Private Cuvée Blaufränkisch Trocken
Pairings that work perfectly with Private Cuvée Blaufränkisch Trocken
Original food and wine pairings with Private Cuvée Blaufränkisch Trocken
The Private Cuvée Blaufränkisch Trocken of Winery Morandell matches generally quite well with dishes of beef, pasta or poultry such as recipes of adapted vietnamese fondue, pasta with puttanesca sauce or chicken chop suey.
Details and technical informations about Winery Morandell's Private Cuvée Blaufränkisch Trocken.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Private Cuvée Blaufränkisch Trocken from Winery Morandell are 2011, 0, 2013
Informations about the Winery Morandell
The Winery Morandell is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
