Winery Mora Bassa - Moscato

Winery Mora BassaMoscato

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato of Winery Mora Bassa is a white wine from the region of Lombardia.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Moscato from the Winery Mora Bassa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moscato of Winery Mora Bassa in the region of Lombardia is a powerful.

Details and technical informations about Winery Mora Bassa's Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Valérien

Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.

Last vintages of this wine

Moscato - 0
In the top 100 of of Lombardia wines
Average rating: 4.311110

The best vintages of Moscato from Winery Mora Bassa are 0

Informations about the Winery Mora Bassa

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Lombardie
Find the Winery Mora Bassa on Facebook

The Winery Mora Bassa is one of of the world's greatest estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 80000 of of Italy wines
In the top 3500 of of Lombardia wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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