Winery Moosmann - Muskateller Trocken

Winery MoosmannMuskateller Trocken

The Muskateller Trocken of Winery Moosmann is a white wine from the region of Baden.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muskateller Trocken

Pairings that work perfectly with Muskateller Trocken

Original food and wine pairings with Muskateller Trocken

The Muskateller Trocken of Winery Moosmann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of julienne fillets in coconut milk or apple pie.

Details and technical informations about Winery Moosmann's Muskateller Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Moosmann

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Moosmann is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3500 of of Baden wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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