Winery MoosmannBuchholzer Sonnhalde Weissburgunder Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Buchholzer Sonnhalde Weissburgunder Spätlese Trocken from the Winery Moosmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buchholzer Sonnhalde Weissburgunder Spätlese Trocken of Winery Moosmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Buchholzer Sonnhalde Weissburgunder Spätlese Trocken
Pairings that work perfectly with Buchholzer Sonnhalde Weissburgunder Spätlese Trocken
Original food and wine pairings with Buchholzer Sonnhalde Weissburgunder Spätlese Trocken
The Buchholzer Sonnhalde Weissburgunder Spätlese Trocken of Winery Moosmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick salmon and zucchini lasagna, mussels with beer or welsh rarebit (english).
Details and technical informations about Winery Moosmann's Buchholzer Sonnhalde Weissburgunder Spätlese Trocken.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Buchholzer Sonnhalde Weissburgunder Spätlese Trocken from Winery Moosmann are 2016
Informations about the Winery Moosmann
The Winery Moosmann is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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