Winery MoonlakeReserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Reserve Riesling from the Winery Moonlake
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Riesling of Winery Moonlake in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Reserve Riesling
Pairings that work perfectly with Reserve Riesling
Original food and wine pairings with Reserve Riesling
The Reserve Riesling of Winery Moonlake matches generally quite well with dishes of pork, shellfish or poultry such as recipes of beef carrots, scallops with saffron or chicken drumstick with bacon.
Details and technical informations about Winery Moonlake's Reserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Reserve Riesling from Winery Moonlake are 0
Informations about the Winery Moonlake
The Winery Moonlake is one of of the world's greatest estates. It offers 8 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
