Winery MontsecSymer 365 Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Symer 365 Tinto from the Winery Montsec
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Symer 365 Tinto of Winery Montsec in the region of Catalogne is a powerful.
Food and wine pairings with Symer 365 Tinto
Pairings that work perfectly with Symer 365 Tinto
Original food and wine pairings with Symer 365 Tinto
The Symer 365 Tinto of Winery Montsec matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, cannelloni with brocciu from jeanne or lamb confit with new potatoes.
Details and technical informations about Winery Montsec's Symer 365 Tinto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Symer 365 Tinto from Winery Montsec are 2016, 0
Informations about the Winery Montsec
The Winery Montsec is one of of the world's great estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
