Winery Montrouge - Sauvignon Blanc Bordeaux

Winery MontrougeSauvignon Blanc Bordeaux

The Sauvignon Blanc Bordeaux of Winery Montrouge is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sauvignon Blanc Bordeaux from the Winery Montrouge

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc Bordeaux of Winery Montrouge in the region of Bordeaux is a powerful.

Details and technical informations about Winery Montrouge's Sauvignon Blanc Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.

Informations about the Winery Montrouge

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Bordeaux

The Winery Montrouge is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 35000 of of Bordeaux wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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