Winery MontploSignature Carignan - Grenache
Red wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Signature Carignan - Grenache
Pairings that work perfectly with Signature Carignan - Grenache
Original food and wine pairings with Signature Carignan - Grenache
The Signature Carignan - Grenache of Winery Montplo matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of navarin of the sea da gigi, avocado and marinated tuna poke bowl or brasucade of mussels from languedoc.
Details and technical informations about Winery Montplo's Signature Carignan - Grenache.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Signature Carignan - Grenache from Winery Montplo are 2014, 2016, 2013
Informations about the Winery Montplo
The Winery Montplo is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
