Winery MontoriolTautavel Cotes Du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tautavel Cotes Du Roussillon Villages from the Winery Montoriol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tautavel Cotes Du Roussillon Villages of Winery Montoriol in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tautavel Cotes Du Roussillon Villages
Pairings that work perfectly with Tautavel Cotes Du Roussillon Villages
Original food and wine pairings with Tautavel Cotes Du Roussillon Villages
The Tautavel Cotes Du Roussillon Villages of Winery Montoriol matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, spaghetti with summer vegetables or veal shoulder with cream and tarragon.
Details and technical informations about Winery Montoriol's Tautavel Cotes Du Roussillon Villages.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tautavel Cotes Du Roussillon Villages from Winery Montoriol are 2015
Informations about the Winery Montoriol
The Winery Montoriol is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
