Winery MontlobreLa Colonie Cuvaison Longue Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Colonie Cuvaison Longue Merlot
Pairings that work perfectly with La Colonie Cuvaison Longue Merlot
Original food and wine pairings with La Colonie Cuvaison Longue Merlot
The La Colonie Cuvaison Longue Merlot of Winery Montlobre matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, tunisian pasta or veal roast casserole with mushrooms.
Details and technical informations about Winery Montlobre's La Colonie Cuvaison Longue Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Montlobre
The Winery Montlobre is one of of the world's great estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
