Winery MontiriusLa Muse Papilles Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Muse Papilles Côtes du Rhône from the Winery Montirius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Muse Papilles Côtes du Rhône of Winery Montirius in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Muse Papilles Côtes du Rhône of Winery Montirius in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, licorice or plum.
Food and wine pairings with La Muse Papilles Côtes du Rhône
Pairings that work perfectly with La Muse Papilles Côtes du Rhône
Original food and wine pairings with La Muse Papilles Côtes du Rhône
The La Muse Papilles Côtes du Rhône of Winery Montirius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, saddle of lamb with herbs or wild boar leg of 7 hours.
Details and technical informations about Winery Montirius's La Muse Papilles Côtes du Rhône.
Discover the grape variety: Garonnet
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
Last vintages of this wine
The best vintages of La Muse Papilles Côtes du Rhône from Winery Montirius are 2012, 2014, 2017, 2013 and 2016.
Informations about the Winery Montirius
The Winery Montirius is one of of the world's great estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tense
Said of a lively and nervous wine.
