Winery Montiblu - Cannonau Di Sardegna

Winery MontibluCannonau Di Sardegna

The Cannonau Di Sardegna of Winery Montiblu is a unknow wine from the region of Sardinia.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Montiblu's Cannonau Di Sardegna.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Winery Montiblu

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sardaigne

The Winery Montiblu is one of of the world's greatest estates. It offers 1 wines for sale in the of Sardinia to come and discover on site or to buy online.

Top wine Sardinia
In the top 150000 of of Italy wines
In the top 2000 of of Sardinia wines
In the top 3000 of unknow wines
In the top 700000 wines of the world

The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Sardinia

See the best wines from of Sardinia