Winery Mont GravetGrande Cuvèe Vieilles Vignes Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Cuvèe Vieilles Vignes Carignan from the Winery Mont Gravet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvèe Vieilles Vignes Carignan of Winery Mont Gravet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Cuvèe Vieilles Vignes Carignan of Winery Mont Gravet in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Grande Cuvèe Vieilles Vignes Carignan
Pairings that work perfectly with Grande Cuvèe Vieilles Vignes Carignan
Original food and wine pairings with Grande Cuvèe Vieilles Vignes Carignan
The Grande Cuvèe Vieilles Vignes Carignan of Winery Mont Gravet matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with chicken, peppers and mushrooms or veal paupiettes with white wine.
Details and technical informations about Winery Mont Gravet's Grande Cuvèe Vieilles Vignes Carignan.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Grande Cuvèe Vieilles Vignes Carignan from Winery Mont Gravet are 2014, 2017, 2018, 2016 and 2013.
Informations about the Winery Mont Gravet
The Winery Mont Gravet is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
