Winery MontgolfierWinemaker's Selection Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Winemaker's Selection Sauvignon Blanc from the Winery Montgolfier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Sauvignon Blanc of Winery Montgolfier in the region of Languedoc-Roussillon is a .
Food and wine pairings with Winemaker's Selection Sauvignon Blanc
Pairings that work perfectly with Winemaker's Selection Sauvignon Blanc
Original food and wine pairings with Winemaker's Selection Sauvignon Blanc
The Winemaker's Selection Sauvignon Blanc of Winery Montgolfier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach cannelloni, quiche lorraine or keftas tajine with eggs.
Details and technical informations about Winery Montgolfier's Winemaker's Selection Sauvignon Blanc.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Informations about the Winery Montgolfier
The Winery Montgolfier is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
