Winery Montevertine - L'Ottantanove di Sergio Manetti

Winery MontevertineL'Ottantanove di Sergio Manetti

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Ottantanove di Sergio Manetti of Winery Montevertine is a red wine from the region of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the L'Ottantanove di Sergio Manetti from the Winery Montevertine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Ottantanove di Sergio Manetti of Winery Montevertine in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Montevertine's L'Ottantanove di Sergio Manetti.

Winemaker
Montevertine
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Montevertine

The winery offers 10 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Montevertine is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 50000 of of Italy wines
In the top 2000 of of Toscane wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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