Winery MontesoleSairus Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sairus Aglianico from the Winery Montesole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sairus Aglianico of Winery Montesole in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Sairus Aglianico of Winery Montesole in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sairus Aglianico
Pairings that work perfectly with Sairus Aglianico
Original food and wine pairings with Sairus Aglianico
The Sairus Aglianico of Winery Montesole matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, tagliatelle with seafood and saffron cream or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Montesole's Sairus Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Sairus Aglianico from Winery Montesole are 2011, 2008, 0, 2012
Informations about the Winery Montesole
The Winery Montesole is one of of the world's greatest estates. It offers 38 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
