Winery MontêsSerra Mantiqueira Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Serra Mantiqueira Merlot from the Winery Montês
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra Mantiqueira Merlot of Winery Montês in the region of Sao Paulo is a powerful.
Food and wine pairings with Serra Mantiqueira Merlot
Pairings that work perfectly with Serra Mantiqueira Merlot
Original food and wine pairings with Serra Mantiqueira Merlot
The Serra Mantiqueira Merlot of Winery Montês matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, 7 o'clock leg of lamb or grenadins of veal with ceps.
Details and technical informations about Winery Montês's Serra Mantiqueira Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Serra Mantiqueira Merlot from Winery Montês are 0
Informations about the Winery Montês
The Winery Montês is one of of the world's greatest estates. It offers 1 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
